Gluten-free Oat Flour, Demerara Sugar, Chocolate Chips (Sugar, Cocoa, Cocoa Butter, Soya Lecithin), Modified Maize Starch, Cacao Nibs, Cocoa Powder, Rice Bran Oil, Baking Soda, Vanilla, Salt.
Allergens: Soya.
A rich, moreish dessert, inspired by the classic chocolate fondant.
The ultimate outdoor luxury
It took us years to come up with a Firepot-worthy dessert option, and Hot Chocolate Pudding is the result. Our homemade chocolate cookies are baked with vanilla, dark Belgian chocolate chips, oat flour, and organic energy-rich cacao nibs. Served with a decadent hot chocolate sauce, we leave the texture up to you: if you prefer a satisfying crunch, leave it for six minutes, if you like it soft, stretch it to eight.
Gluten-free Oat Flour, Demerara Sugar, Chocolate Chips (Sugar, Cocoa, Cocoa Butter, Soya Lecithin), Modified Maize Starch, Cacao Nibs, Cocoa Powder, Rice Bran Oil, Baking Soda, Vanilla, Salt.
Allergens: Soya.
Per 100g | Regular (110g) | |
---|---|---|
Energy (kcal) | 450 | 500 |
Fat | 11.7g | 13g |
of which saturates | 5g | 5.5g |
Carbohydrate | 77.4g | 86g |
of which sugars | 45g | 50g |
Fibre | 5.7g | 6.3g |
Protein | 6.1g | 6.8g |
Salt | 0.5g | 0.5g |
Weight: 110g
Calories: 500kcal
Water usage: 230ml